Yayla Soup (Yogurt Soup)
A simple flavour inspired by the cool mornings of the highlands: strained yoghurt, rice and mint, crowned with butter and red pepper flakes. Light, refreshing and balancing — it opens an evening meal with quiet warmth. The elegance of village cooking, inside a bowl.
Ingredients
Yogurt, rice, egg, flour, butter, dried mint, chili flakes, salt, water
Allergens
- Gluten
- Milk
- egg
Calories
290 kcal
Note
Vegetarian. Contains egg yolk.