Hand-shaped beef meatballs touched by the smoke of the charcoal grill, waiting inside a warm pide bread with fresh tomato, lettuce and charred green pepper. With the refreshing touch of sumac and parsley, every bite stays light yet deeply satisfying. Simple, but the kind of flavour you'll never tire of.
The lighter cousin of köfte ekmek: chicken meat blended with subtle spices and parsley, gently grilled on the charcoal. Charred vegetables alongside, our garlic sauce on top — inside the warm pide, everything finds its place. The chef's recommendation for those who prefer chicken, or those looking for a lighter meal.
The much-loved street food of Mersin, served between bread. Finely diced beef sizzles in its own fat on the griddle, sending that familiar aroma from kitchen to table. Tossed with tomato, onion and sumac and served warm inside a split pide. The wedge of lemon at your side keeps the flavour bright.
Indispensable from early morning to late at night: the sizzle of our spicy beef sucuk on the griddle meets charred tomato and fresh parsley inside the pide bread. Simple, warm, filling — a universal classic of the Turkish table, a familiar taste suited to any hour.
The bread-wrapped flavour of childhood that still teases the grown-up's memory: grilled beef sausage, kaşar cheese stretching on top, warm ketchup-mayonnaise and a hot pide bread. Simple but nostalgic — the first choice of children, the secret indulgence of grown-ups.
The homely warmth of crispy falafel inside a pide bread: creamy tahini sauce, sweet-tart pomegranate molasses, and the freshness of vegetables come together. The Mediterranean's most loved vegetarian classic, in its practical bread-wrapped form. Light, filling and adaptable to vegan.
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