Beyti Wrap
Garlicky minced lamb and melting kaşar cheese are rolled in lavash, oven-baked, then sliced and lined up on the plate. A pour of hot tomato sauce and cool garlic yoghurt creates a contrast that lifts every bite. A restaurant-only feast that calls for a knife and fork — named after its creator, defined by craftsmanship.
Ingredients
Lamb mince, garlic, kasar cheese, lavash, garlic yogurt sauce, tomato sauce, butter, sumac, parsley
Allergens
- Gluten
- Milk
- egg
- Sesame
Calories
850 kcal
Note
Dine-in only — must be served hot. Recommended with bulgur pilaf on the side.