Aubergine Salad
The unmistakable smoky taste born of aubergine charred over coals, meeting strained yoghurt and garlic. A few pomegranate seeds scattered on top — small ruby glints on the deep purple. A companion to grilled meats and a character of its own among mezes; the smoke is fresh with every serving.
Ingredients
Charred aubergine, yogurt, garlic, lemon, olive oil, pomegranate seeds, parsley, salt
Allergens
- Milk
Calories
210 kcal
Note
Vegetarian. Smoky aroma is freshly prepared.