Gently grilled chicken breast, rested in its own marinade so every bite carries that subtle spice aroma. Charred tomatoes, fresh lettuce and our garlic yoghurt sauce meet inside thin lavash bread. Simple but suited to every palate — a timeless favourite to start with.
A spicy minced kebab from the heart of Anatolia, charring over fire and filling the air with that unmistakable grilled aroma. Inside the lavash, charred tomatoes, sweet peppers, sumac and parsley balance the heat. Bold, full-bodied and unmistakably Adana — tradition wrapped in one bite.
Known as Adana's milder twin, Urfa is gentler on the palate but every bit as rich in flavour. Hand-minced lamb and beef seasoned with subtle herbs, kissed by the charcoal smoke, are wrapped in soft lavash. A favourite for children, for lighter palates and for anyone who prefers depth over heat.
Garlicky minced lamb and melting kaşar cheese are rolled in lavash, oven-baked, then sliced and lined up on the plate. A pour of hot tomato sauce and cool garlic yoghurt creates a contrast that lifts every bite. A restaurant-only feast that calls for a knife and fork — named after its creator, defined by craftsmanship.
Born in the narrow streets of Mersin, tantuni is finely diced beef sizzling on a flat iron griddle in its own fat. Tossed with fresh tomatoes, onion and sumac, the salty-tangy balance unfolds with every bite inside the lavash. A wedge of lemon on the side — to keep the palate awake. Looks light, but it satisfies.
The crackle of spicy beef sucuk on the hot griddle carries from the kitchen to the table. Melting kaşar cheese, the softness of charred tomato and the freshness of parsley come together inside the lavash. The most authentic taste of Turkish street food, captured in a single bite.
Our classic chicken wrap, generously topped with kaşar cheese that melts and stretches with every bite. The first order of children, the quiet pleasure of grown-ups — one small detail transforms a simple chicken wrap. With our sauce, fresh vegetables and thin lavash: a choice that carries the warmth of home.
From the traditional recipe of Şanlıurfa: meatless bulgur kneaded for hours into a spicy, textured paste. Isot pepper's deep heat and pomegranate molasses' sweet-tart edge are balanced by the freshness of lettuce and cucumber. Wrapped tight in lavash — a classic that wins over even the keenest of meat lovers.
Crushed chickpeas blended with herbs and fried to a golden crisp — crunchy outside, soft within. Our creamy tahini sauce, the sweet-sour note of pomegranate molasses and fresh vegetables come together inside the lavash. A thousand-year Mediterranean legacy, served simply, never forgotten.
A refuge for the undecided: tender chicken skewer, the rich generosity of beef döner and the spicy character of Adana kebab — three flavours in one wrap. Three tastes, three textures — every bite tells a different story. Our most-ordered product, and not by chance; a feast that welcomes every palate and shares well too.
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